Share Food. Save Lives. Protect the Environment.

Every day, tonnes of perfectly good food are thrown away in Kenya — while children, families, and even university students go hungry.

FoodSharing Kenya makes it easy for individuals, shops, supermarkets, hotels, restaurants, farmers, markets, and events to safely donate surplus food instead of throwing it away.

Whether you’re a business with leftover stock or a household with extra food, you can make a direct impact.

🍎 For Individuals & Households

Do you have surplus fruits, vegetables, packaged foods, or cooked meals you won’t finish?

Join our “Share It, Don’t Waste It – FoodSharing Kenya Community”
➡️ Facebook group / WhatsApp link (you will insert)

Our volunteers will help you share food with:

• Students struggling to afford meals
  
  

• Vulnerable families
  
  

• Children in informal settlements
  
  

• Community kitchens
  
  

For Businesses & Organizations

Become a Food Donor Partner

Join a growing network of Kenyan businesses reducing food waste and feeding communities.

We partner with:

• Supermarkets
  
  

• Grocery shops
  
  

• Bakeries
  
  

• Hotels & restaurants
  
  

• Cafés and catering companies
  
  

• Farmers & fresh-produce markets
  
  

• Campus cafeterias & hostels
  
  

• Events & corporate functions
  
  

It’s a win-win for your business and the community.

Benefits of Becoming a Food Donor

✔ Free & Convenient Pickups

Our volunteers or partner organizations will collect your surplus food at a time that works for you—no hassle.

✔ Reduced Waste Disposal Costs

You save money on garbage disposal and reduce the burden on Nairobi’s already overwhelmed landfills.

✔ Environmental Impact

By donating food, you help reduce:

• methane emissions
  
  

• landfill waste
  
  

• the carbon footprint of food production
  
  

✔ Social Impact Recognition

Your business gets featured on:

• the FoodSharing Kenya website
  
  

• our social media pages
  
  

• donor wall
  
  

• university booths (optional)
  
  

✔ Strengthened Community Ties

Your surplus food helps feed:

• university students
  
  

• children in Korogocho, Mathare, Mukuru
  
  

• families in need
  
  

• shelters and community groups
  
  

✔ Legal Protection

Kenyan law supports good-faith food donations.
The Public Health Act, Food Safety Regulations, and Good Samaritan principles protect businesses that donate safe food instead of discarding it.

(If you want, I can add a special section titled “Is it legal to donate food in Kenya?” with citations.)

What Types of Food Can Be Donated?

We accept safe surplus food, including:

Fresh Food

• Fruits & vegetables
  
  

• Unopened dairy
  
  

• Bread & pastries
  
  

• Prepared meals (must be safe, labeled, and within time limits)
  
  

Dry & Packaged Foods

• Cereals
  
  

• Rice, flour, pasta
  
  

• Canned foods
  
  

• Snacks
  
  

From Events

• Buffet leftovers (properly handled)
  
  

• Packaged meals
  
  

• Extra drinks
  
  

From Farmers

• Produce surplus
  
  

• “Ugly” vegetables
  
  

• Excess harvest
  
  

Become a Food Donor – Sign Up Form

Donate

Together, We Can End Hunger in Kenya

When you donate food, you’re not just preventing waste — you’re feeding students, children, and families who need it most.

Your surplus food can change someone’s day.
Or their week.
Or their life.